After being in a eating-rut, I finally made a recipe off my pinterest board and it was superb!
And in true Stacey-fashion, I didn’t follow the directions all that well, so….
I used parsley instead of dill, doubled the broccoli amount, halved the quinoa amount, used olive oil-based mayo and not traditional, and friend them in leftover bacon grease instead of coconut oil (I’m allergic to coconut and I love bacon – true southern woman so I have leftover bacon grease in my frig).
These are truly delicious! I could have eaten the entire batch but tried to control myself so I could have some left over for lunch tomorrow.