This is just about the easiest recipe ever – it’s an open, dump, and eat variety – but it’s amazing so here it is!
Trader Joe’s Lentils (in the refrigerator case by salad)
- Trader Joe’s Bruschetta Sauce (in the refrigerator case by salsa)
- Feta Cheese Crumbles (or any cheese of your choice – my friend uses goat cheese crumbles)
- Combine ingredients in a bowl and enjoy!
This recipe actually tastes better after it’s been in the refrigerator for 24 hours or more. You can enjoy it on french rolls to have the “true” bruschetta experience but I am gluten-free so I just eat it with a spoon. This is a great recipe to take to a party or function to share with a crowd because it literally takes less than 20 minutes (including standing in line to check out Trader Joe’s) and it’s great for the masses with all kinds of dietary needs.